Crispy Oven Baked Drumstick Chicken With Herbs

Name: Crispy Oven Baked Drumstick Chicken With Herbs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 2 tablespoons olive oil; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 4 cloves garlic, minced; Juice of 1 lemon

Highlighted under: Warm Meal Inspirations

I absolutely love making crispy oven-baked drumstick chicken with herbs. It's not only easy to prepare, but the combination of fresh herbs creates a tantalizing aroma that fills the kitchen. The skin becomes wonderfully crispy while the meat remains tender and juicy. This dish is perfect for weekday dinners or a cozy weekend gathering with family. Pair it with some seasonal vegetables or a fresh salad, and you’ve got a meal everyone will enjoy!

Created by

Helena Wright

Last updated on 2026-02-28T08:45:35.375Z

When I first tried making baked chicken drumsticks, I was skeptical about how crispy they would turn out. I experimented with various herbs, and I found that rosemary, thyme, and garlic truly elevate the flavors. Using a combination of baking powder and a hot oven creates that delightful crunch we all love. One key tip I discovered is to let the chicken rest after cooking; it allows the juices to redistribute and enhances the flavor.

Cooking these drumsticks in the oven not only minimizes mess but also results in healthier chicken without the excess oil of frying. I paired my first batch with a zesty lemon dipping sauce, which perfectly complemented the herbed chicken. Each bite was bursting with flavor, and I couldn't be happier with the outcome!

Why You'll Love This Recipe
Crispy skin that satisfies every craving
Herb-infused flavor that's simply irresistible
Healthy alternative to frying without sacrificing taste

Understanding the Herbs

Using dried herbs like rosemary and thyme gives your drumsticks an incredible flavor profile. These herbs not only add savory notes but also enhance the overall aroma that fills your kitchen while baking. Don’t hesitate to mix it up by using fresh herbs if you have them on hand—just remember to use about three times the amount of fresh compared to dried. This adjustment can elevate your dish even further and bring a vibrant freshness.

Garlic is another key ingredient that plays a significant role in flavor. When minced and mixed with the other ingredients, it infuses into the chicken, creating a depth that complements the herbs beautifully. Be sure to use fresh garlic rather than garlic powder; the pungency and aroma of fresh garlic can't be replicated and will make a noticeable difference in taste.

Baking Techniques for Crispiness

To achieve that coveted crispy skin, placing the drumsticks on a wire rack over a baking sheet is crucial. This technique promotes airflow around the chicken, allowing all sides to crisp up evenly. If you don’t have a wire rack, arranging the drumsticks on a cutting board can work as a makeshift solution—just make sure to flip them often to avoid steaming and keep the skin crispy.

Keeping the oven at a consistent temperature of 425°F (220°C) is also vital. If your oven runs hot or cold, it might change the baking time. Invest in an oven thermometer if necessary to ensure accuracy. You want the skin to be golden brown before you remove them from the oven, which can take between 40-45 minutes, depending on your oven’s efficiency.

Storage and Reheating Tips

If you have leftovers, store the drumsticks in an airtight container in the refrigerator for up to four days. To maintain their crispy texture, reheat them in the oven at 375°F (190°C) for about 10-15 minutes, flipping halfway. This will help retain their crunch, rather than microwaving, which can make them soggy and chewy.

For a make-ahead option, you can marinate the chicken in the herb mixture the night before and leave it in the fridge. This not only saves prep time but allows the flavors to permeate deeper into the meat. Just bring the drumsticks to room temperature before baking to ensure they cook evenly.

Ingredients

Gather the following ingredients to make delicious crispy oven-baked drumstick chicken with herbs.

Ingredients

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried rosemary
1 tablespoon dried thyme
4 cloves garlic, minced
Juice of 1 lemon

Once you have all your ingredients ready, you can move on to the steps to create this delicious dish!

Instructions

Follow these steps to achieve the perfect crispy oven-baked chicken drumsticks.

Prep the Drumsticks

Preheat your oven to 425°F (220°C). Pat the chicken drumsticks dry with paper towels to ensure they are moisture-free. In a large bowl, combine olive oil, baking powder, salt, pepper, rosemary, thyme, garlic, and lemon juice. Add the drumsticks, and massage the mixture into the chicken until well coated.

Bake the Chicken

Place the drumsticks on a wire rack set over a baking sheet. This allows air circulation, helping them get crispy. Bake for 40-45 minutes, flipping halfway through, until the skin is golden brown and the internal temperature reaches 165°F (75°C).

Rest and Serve

Once done, remove the chicken from the oven and allow it to rest for about 5-10 minutes. This helps to keep the juices intact. Serve hot with your favorite sides, and enjoy the crispy deliciousness!

And that's it! Enjoy your meal and the satisfying crunch of these drumsticks!

Pro Tips

For extra flavor, marinate the drumsticks overnight in the herb mixture. This will enhance the taste and make the chicken even more tender.

Flavor Variations

There are numerous ways to customize the flavor of your drumsticks. For a bit of heat, consider adding cayenne pepper or paprika to the spice blend. This will give your dish a delightful kick without overwhelming the herbal notes. Alternatively, a dash of smoked paprika can introduce a subtle smokiness, perfect for those who love a barbecue flavor.

If you're keen on an Asian twist, try substituting the lemon juice for soy sauce and adding ginger into your marinade. This will create an entirely new flavor profile that works just as well, especially if you serve the drumsticks alongside a rice or noodle salad.

Serving Suggestions

These crispy drumsticks pair beautifully with a variety of sides. Roasted seasonal vegetables like Brussels sprouts, carrots, and sweet potatoes complement the flavors wonderfully and can be baked alongside the chicken to save time. A refreshing green salad with a tangy vinaigrette can also balance the richness of the chicken.

If you want to elevate the meal further, consider serving the drumsticks with a homemade dipping sauce. A simple garlic aioli or a zesty chimichurri can create an interactive dining experience, allowing guests to choose their flavor preferences.

Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use thighs or breasts, but adjust the cooking time accordingly since they may cook faster or slower.

→ How can I ensure the drumsticks are crispy?

Make sure to dry the chicken thoroughly before seasoning and use a wire rack during baking for better air circulation.

→ Can I make this recipe gluten-free?

Yes! Ensure that all seasonings, including the baking powder, are certified gluten-free.

→ What sides go well with these drumsticks?

These drumsticks pair perfectly with roasted vegetables, a fresh salad, or mashed potatoes for a hearty meal.