Heart-Shaped Flatbread with Burrata

Name: Heart-Shaped Flatbread with Burrata
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 flatbreads
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 cup water; 2 tablespoons olive oil; 8 ounces burrata cheese; Olive oil for drizzling; Fresh basil leaves for garnish; Sea salt to taste

Highlighted under: Taste of Continents

I love making Heart-Shaped Flatbread with Burrata for special occasions or just to surprise my family with something unique and delicious. The soft, warm flatbread pairs beautifully with the creamy burrata, creating a dish that's both comforting and elegant. Making these flatbreads is easier than you might think, and I promise, watching them puff up in the oven is a joy. Perfect for sharing with loved ones, these heart-shaped delights will put a smile on anyone’s face!

Created by

Helena Wright

Last updated on 2026-01-10T02:07:17.991Z

When I first tried my hand at making flatbread, I was amazed at how simple it was to create something so delicious from scratch. The secret is in kneading the dough just enough to develop the gluten, which gives it that perfect chewy texture. As I shaped the flatbreads into hearts, I felt a wave of excitement for how they'd turn out in the oven—soft, puffy, and just waiting for the burrata to be added. It felt like a mini celebration with every pinch of dough!

Serving these flatbreads warm with creamy burrata is where the magic happens. The gooey cheese complements the warm bread, making every bite a delightful experience. I also recommend drizzling a little olive oil and sprinkling some fresh herbs on top for added flavor. It truly elevates the dish and makes it even more enjoyable as a sharing appetizer. Combine all of this, and you have a dish that not only looks stunning but tastes incredible too!

Why You'll Love This Recipe
Heart-shaped presentation adds a special touch for loved ones.
The combination of warm bread and creamy burrata is simply irresistible.
Quick to make and perfect for gatherings or date nights.

Dough Development

The key to achieving perfectly textured flatbreads lies in the dough preparation. Make sure to knead the dough on a well-floured surface for about 5 minutes until it's smooth and elastic. This process helps develop the gluten, which contributes to that delightful chewy texture. If the dough feels too sticky, sprinkle in small amounts of flour, just a tablespoon at a time, until it’s manageable.

After kneading the dough, consider letting it rest for 15-30 minutes, covered with a damp cloth. This allows the gluten to relax, making it easier to roll out. A little rest goes a long way in enhancing the overall texture of your flatbreads!

Cooking Tips

When cooking the flatbreads, it’s essential to heat your skillet to medium, ensuring even cooking. Use a non-stick skillet or a cast-iron pan, as these will achieve beautifully golden-brown edges without sticking. You’ll know the flatbreads are ready to flip when they begin to puff up and form air bubbles on the surface, typically after 2-3 minutes of cooking.

If your flatbreads aren't puffing as expected, don’t worry! This can happen if the heat is too low; simply increase it slightly. If you accidentally overcook one side, reduce the heat for the second side to ensure it doesn’t harden.

Serving and Storage

Once your flatbreads are topped with burrata, olive oil, and fresh basil, they are best enjoyed immediately. The contrast of the warm bread with the cool, creamy burrata is divine. For gatherings, consider preparing the flatbreads ahead of time without toppings, then add the burrata right before serving to maintain its luxurious texture.

If you have leftovers, you can store the flatbreads in an airtight container in the fridge for up to 2 days. To reheat, a quick toast in the skillet for just 1-2 minutes will revive their delicious flavor and texture. You can also freeze the unbaked dough wrapped tightly in plastic wrap for up to a month; just defrost in the fridge overnight before cooking.

Ingredients

Gather your ingredients for the Heart-Shaped Flatbread with Burrata:

For the Flatbread

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup water
2 tablespoons olive oil

For the Topping

8 ounces burrata cheese
Olive oil for drizzling
Fresh basil leaves for garnish
Sea salt to taste

Now that you have all your ingredients ready, let's move on to the steps!

Instructions

Follow these steps to make your delicious Heart-Shaped Flatbread with Burrata:

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the water and olive oil, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth.

Shape the Flatbreads

Divide the dough into 4 equal pieces. Roll each piece into a heart shape, ensuring they are about 1/4 inch thick.

Cook the Flatbreads

Heat a skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until golden and puffed.

Add the Toppings

Remove the flatbreads from the skillet, top each with burrata cheese, drizzle with olive oil, and sprinkle with sea salt and fresh basil.

And just like that, your Heart-Shaped Flatbread with Burrata is ready to be enjoyed!

Pro Tips

For an added twist, try incorporating herbs into the dough for extra flavor. Also, serve the flatbreads immediately after cooking for the best texture.

Ingredient Substitutions

While all-purpose flour is great for flatbreads, you can experiment with whole wheat flour for a heartier flavor. Keep in mind that this may alter the texture, potentially making the flatbreads denser. If you're following a gluten-free diet, substitute with a gluten-free flour blend, but ensure to add a binding agent like xanthan gum for better structure.

If burrata isn't available, I recommend using fresh mozzarella for a similar creamy texture. Feta or ricotta can also be delightful alternatives, adding unique flavor profiles. Don’t shy away from drizzling flavorful oils—like truffle or infused herb oils—for an additional layer of sophistication.

Variations to Try

Feel free to personalize your flatbreads! Add roasted garlic or finely chopped sun-dried tomatoes to the dough for extra flavor. You can also fold in herbs like rosemary or thyme to the mixture for aromatic flatbreads that complement the creamy toppings beautifully.

Instead of a heart shape, experiment with different forms such as rounds or triangles. This makes for a fun and engaging cooking experience, especially if cooking with children or as a couple. You might also consider serving these with a variety of cheeses and charcuterie for a delightful appetizer platter.

Troubleshooting Common Issues

If your flatbreads turn out too tough, it’s likely due to over-kneading the dough or cooking them for too long. Aim for a smooth kneading process without going beyond the recommended time and watch the cooking closely for optimal puffiness.

On the other hand, if they seem too thin or don't puff at all, ensure the dough is rolled out thick enough—about 1/4 inch as recommended—and that the skillet is properly preheated. You can also try raising the heat slightly if they aren't puffing during cooking.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture might be a bit denser.

→ What if I can't find burrata cheese?

You can substitute with fresh mozzarella or ricotta for a similar texture but different flavor.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before shaping.

→ What toppings can I use besides burrata?

Feel free to experiment with toppings such as feta cheese, arugula, or roasted vegetables for different flavors.