Lamb Chops with Rosemary Jus

Name: Lamb Chops with Rosemary Jus
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 lamb chops, about 1 inch thick; Salt and pepper, to taste; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup beef broth; 2 tablespoons fresh rosemary, chopped; 1 tablespoon balsamic vinegar; 1 tablespoon butter

Highlighted under: Warm Meal Inspirations

I’ve always been captivated by the delightful flavor of lamb, and when combined with a rich rosemary jus, it transforms into a memorable dining experience. Preparing lamb chops is surprisingly straightforward, and the aroma that fills the kitchen while they cook is simply irresistible. This recipe not only delivers tenderness but also showcases the versatility of lamb. It's an excellent choice for a special occasion or a cozy family dinner, and I guarantee it will impress anyone at the table.

Created by

Helena Wright

Last updated on 2026-01-10T02:07:15.848Z

When I first tried making lamb chops with rosemary jus, I was amazed at how well the flavors blended together. The caramelized edges of the lamb paired with the aromatic herbs created a dish that felt elegant yet comforting. I learned that letting the lamb rest before serving enhances its juiciness, which is key for perfect texture.

This dish became a family favorite after I successfully experimented with different herbs. Rosemary adds depth, but I love mixing in thyme, too. It’s a comforting meal that impresses guests, making it a go-to for special occasions.

Why You'll Love This Recipe
Succulent and tender lamb that melts in your mouth
Infused with aromatic rosemary for an unbeatable flavor
Elevates any dinner from ordinary to extraordinary

Understanding Lamb Chops

Lamb chops are prized for their tenderness and unique flavor, which can be enhanced through proper seasoning and cooking techniques. When selecting lamb chops, look for those with a deep red color and a good amount of marbling. Marbling not only contributes to flavor but also ensures moisture during cooking. I recommend opting for rib or loin chops, as they are particularly succulent. Avoid any chops that appear overly pale or have excessive fat, as this can detract from the dish’s overall enjoyment.

An important factor to consider is the resting time after cooking. Allowing lamb chops to rest for about 5-10 minutes after searing allows the juices to redistribute throughout the meat, resulting in an even more tender bite. This is crucial, as cutting into the meat too early can cause the juices to run out, leading to drier lamb. If time allows, a longer rest can also improve flavor absorption from the rosemary jus.

Crafting the Perfect Rosemary Jus

The rosemary jus is the star companion to your lamb chops, elevating their flavor profile. Fresh rosemary is essential here; it offers a brightness and aromatic quality that dried rosemary simply can’t match. When chopping fresh rosemary, use a sharp knife to avoid bruising the herbs, which can release bitter flavors. Ensure the herbs are finely chopped to allow their oils to meld into the jus more effectively. If you can’t find fresh rosemary, a teaspoon of dried rosemary can be used, but reduce the quantity as it's more potent.

While making the jus, be sure to scrape the fond from the bottom of the pan. This concentrated layer of flavor is created during the searing process and will significantly enhance the depth of your sauce. The key is to add the beef broth gradually while scraping to incorporate those bits into the sauce. If the jus appears too thin after simmering, let it reduce longer on low heat before whisking in the butter for that glossy finish.

Ingredients

Gather these fresh ingredients for an unforgettable meal!

Lamb Chops

4 lamb chops, about 1 inch thick
Salt and pepper, to taste

Rosemary Jus

2 tablespoons olive oil
2 cloves garlic, minced
1 cup beef broth
2 tablespoons fresh rosemary, chopped
1 tablespoon balsamic vinegar
1 tablespoon butter

Make sure to have everything ready before starting your cooking process!

Instructions

Follow these simple steps to create a dish that will impress everyone.

Prepare the Lamb Chops

Season the lamb chops generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes.

Sear the Lamb

In a skillet, heat olive oil over medium-high heat. Add the lamb chops and sear for about 3-4 minutes per side, or until they reach your desired doneness.

Make the Rosemary Jus

Remove the lamb chops and set aside to rest. In the same skillet, add garlic and cook for 30 seconds. Pour in the beef broth, scraping any fond from the pan. Stir in the rosemary and balsamic vinegar, and let simmer for 5 minutes.

Finish the Sauce

Whisk in the butter until the sauce thickens slightly. Taste and adjust seasoning if needed.

Serve

Plate the lamb chops and drizzle the rosemary jus over the top. Enjoy your savory creation!

Now that your meal is ready, take a moment to present it nicely on the plate!

Pro Tips

For an extra layer of flavor, consider marinating the lamb chops in olive oil, garlic, and rosemary for a few hours before cooking.

Serving Suggestions

To showcase the lamb chops and rosemary jus, consider serving them alongside creamy mashed potatoes or a fresh, herbaceous salad to balance the rich flavors. Roasted vegetables such as carrots, Brussels sprouts, or asparagus also pair beautifully and can be cooked in the same oven as the potatoes to streamline your meal prep. For a touch of brightness, a squeeze of lemon over the plated dish can complement the savory elements.

If you’re looking for wine pairings, a nice red such as a Cabernet Sauvignon or a Syrah can enhance the overall dining experience, providing a lovely contrast to the lamb's richness. Serve the wine at room temperature to allow the flavors to bloom, and consider decanting the wine for about 30 minutes prior to serving to further maximize its flavor profile.

Storage and Reheating Tips

If you have leftover lamb chops, they can be stored in an airtight container in the refrigerator for up to 3 days. For the best flavor, reheat them gently in a skillet over low heat, adding a splash of broth or water to keep the meat moist. Cover the skillet to trap in moisture and heat through, which should take about 5-7 minutes, ensuring that the lamb does not dry out.

It’s also possible to freeze cooked lamb chops if you'd like to enjoy them later. Before freezing, wrap each chop tightly in plastic wrap and then in aluminum foil, ensuring no air is in contact with the meat. When ready to use, thaw in the refrigerator overnight and follow the reheating instructions to maintain tenderness and flavor.

Questions About Recipes

→ Can I use other cuts of lamb?

Yes, you can substitute with rack of lamb or lamb loin if you prefer.

→ What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a fresh salad complement the lamb beautifully.

→ How can I make the jus thicker?

You can add a cornstarch slurry or simmer it longer to reduce the liquid.

→ Is this recipe suitable for meal prep?

Absolutely! You can prepare the lamb and jus ahead of time and reheat them before serving.