Pineapple Chicken Rice Skillet

Name: Pineapple Chicken Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 cup pineapple chunks, fresh or canned; 2 cups cooked rice; 1 bell pepper, diced; 1 small onion, chopped; 2 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Quick Cooking Moments

I absolutely love the vibrant flavors in this Pineapple Chicken Rice Skillet! The combination of juicy chicken, sweet pineapple, and the savory notes from soy sauce creates a dish that’s both comforting and exciting. Each spoonful is a festive explosion that brings back memories of summer barbecues and family gatherings. This skillet dish not only comes together quickly but also makes for a stunning presentation. If you're looking for a meal that can please both kids and adults alike, this is it!

Created by

Helena Wright

Last updated on 2026-02-14T22:57:36.622Z

When I first tried making this dish, I was amazed by how the pineapple added a delightful sweetness that balanced the savory flavors of the chicken and rice. The acidity of the pineapple perfectly complements soy sauce, making each bite incredibly satisfying. Cooking everything in one skillet not only saves on cleanup but also allows the flavors to meld together beautifully, creating a cohesive dish that my family can't get enough of.

One particular tip I learned is to cook the rice in chicken broth instead of water for added flavor. It elevates the dish significantly and infuses each grain with richness. Now, I can’t imagine making it any other way. Serve it with a sprinkle of green onions for a fresh finish, and you’ve got a meal that’s sure to impress!

Why You'll Love This Recipe
A delightful balance of sweet and savory flavors
One-pan meal for easy preparation and cleanup
Perfect for weeknight dinners or special occasions

Cooking Techniques to Enhance Flavor

One key to this Pineapple Chicken Rice Skillet is the technique of sautéing the chicken to achieve that perfect golden color. Make sure the skillet is hot enough before adding the chicken; you should hear a nice sizzle. It usually takes about 7-10 minutes, depending on the size of your chicken pieces, to fully cook through. This not only helps lock in moisture but also builds a depth of flavor that really enhances the dish.

When you sauté the vegetables, keep an eye on the onion. You want it to become translucent and fragrant, which usually takes about 5 minutes. Stir occasionally to prevent sticking and ensure even cooking. The garlic should be added last as it cooks quickly; you'll know it's ready when it becomes aromatic but doesn’t burn. These techniques really help the dish feel cohesive and flavorful.

Ingredient Insights

The sweet and tangy pineapple is not just a flavor booster; it also adds moisture to the dish. If you're using canned pineapple, consider saving the juice to incorporate into the skillet for an extra layer of flavor. For a fresher twist, try using chopped mango or peaches during summer months. These fruits complement the savory elements beautifully and keep the dish vibrant.

Using cooked rice is a great time-saver, but if you prefer, you can use uncooked rice. If so, add it to the skillet with an additional 1.5 cups of chicken broth after the vegetables have cooked, and let it simmer until tender. It’s essential to cover the skillet to trap the steam, which helps cook the rice evenly without burning the bottom.

Ingredients

Gather these fresh ingredients to whip up this delicious Pineapple Chicken Rice Skillet:

Main Ingredients

1 lb chicken breast, diced
1 cup pineapple chunks, fresh or canned
2 cups cooked rice
1 bell pepper, diced
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create a flavorful Pineapple Chicken Rice Skillet:

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-10 minutes. Remove chicken from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.

Combine Ingredients

Return the chicken to the skillet. Stir in the pineapple chunks and soy sauce, mixing well to combine.

Add the Rice

Finally, fold in the cooked rice, stirring until everything is evenly combined and heated through.

Serve

Season with salt and pepper to taste. Serve hot, garnished with sliced green onions if desired.

Enjoy your delicious home-cooked Pineapple Chicken Rice Skillet!

Pro Tips

For an extra burst of flavor, marinate the chicken in soy sauce and pineapple juice for 15-30 minutes before cooking.

Storing and Reheating

If you have leftovers, this Pineapple Chicken Rice Skillet stores well in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or a bit of water to avoid drying out the dish. Warm it gently in the microwave or on the stovetop over low heat, stirring occasionally until heated through. The flavors will continue to develop as it sits, making for an even tastier meal the next day.

For longer storage, consider freezing the skillet meal. It's best to freeze in individual portions, which helps with quick reheating later. To do this, allow the dish to cool completely before transferring it to freezer-safe containers. It should maintain its quality for up to 3 months. To defrost, simply transfer to the fridge overnight and reheat as mentioned above.

Serving Suggestions

This dish shines when served with fresh garnishes. Consider topping your skillet with sliced green onions, chopped cilantro, or even a sprinkle of sesame seeds for added texture and flavor. A squeeze of lime juice just before serving brightens everything up and enhances the tropical vibe.

For a complete meal, pair your Pineapple Chicken Rice Skillet with a side salad or steamed veggies. If you're feeling adventurous, a drizzle of chili sauce can add a kick that balances the sweetness of the pineapple. The versatility of the dish allows it to fit seamlessly into a variety of dining experiences, from family dinners to casual gatherings.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice works well but may require a longer cooking time and additional liquid.

→ Can I make this dish vegetarian?

Absolutely! Replace chicken with tofu or your favorite plant-based protein.

→ What can I serve with this dish?

This dish is great on its own, but you can serve it with a side of steamed vegetables or a fresh salad.

→ Can I make this ahead of time?

You can prepare the ingredients ahead of time and store them in the fridge. Cook it fresh for the best flavor.