Rotisserie Chicken And Broccoli Casserole

Name: Rotisserie Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked rotisserie chicken, shredded; 2 cups broccoli florets; 1 cup cooked rice; 1 cup shredded cheddar cheese; 1 cup cream of mushroom soup; 1/2 cup milk; 1 tsp garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Highlighted under: Warm Meal Inspirations

I love whipping up quick dinners, and this Rotisserie Chicken and Broccoli Casserole has become a family favorite! Combining pre-cooked rotisserie chicken with fresh broccoli and creamy sauce, it’s a satisfying dish that comes together in no time. Plus, it's perfect for using up leftover chicken, meaning less waste and more flavor. Whether it's a weeknight meal or a comforting option for gatherings, this casserole brings a delightful mix of textures and tastes. You’ll find everyone going back for seconds!

Created by

Helena Wright

Last updated on 2026-02-28T09:45:36.381Z

One evening, I found myself with leftover rotisserie chicken and a fridge full of broccoli. It inspired me to create a casserole that was both hearty and packed with nutrients. The best part? It’s a one-dish wonder that requires minimal prep and cleanup. The creamy sauce clings to the chicken and broccoli perfectly, ensuring every bite is deliciously satisfying.

While crafting this casserole, I discovered that adding a bit of cheese not only enhances the flavor but also gives it that irresistible golden crust when baked. Trust me; it's the little touches that make this dish so comforting.

Why You'll Love This Recipe
Heartwarming blend of chicken and broccoli
Creamy sauce that creates a satisfying texture
Quick and easy to prepare for busy nights

Making the Most of Rotisserie Chicken

Using rotisserie chicken in this casserole not only saves time but also imparts a rich flavor that enhances the dish's overall profile. Since the chicken is already cooked, you can skip lengthy preparation steps. Shred the chicken while still warm for easier handling and a finer texture. This technique allows for even distribution throughout the casserole, ensuring every bite is packed with flavor and protein.

If you're not able to find rotisserie chicken, you can easily substitute it with any leftover cooked chicken you have on hand. Poached or grilled chicken works well, but be sure to season it appropriately to match the flavors of the casserole. Toss some spices or herbs into the mix to elevate the taste, making it uniquely yours.

Choosing Your Broccoli Wisely

Fresh broccoli florets are essential for adding both nutrition and texture to this casserole. When selecting broccoli, look for vibrant green heads with compact florets and firm stalks. You can also use pre-cut, frozen broccoli to save time; just make sure to thaw and drain it well to avoid excess moisture in your dish. Too much water can make the casserole soggy instead of creamy.

For a little variation, consider mixing in other vegetables like cauliflower or carrots. These options not only enhance the nutritional value but also add color and crunch to the dish. Just remember to slightly steam the vegetables before combining them with the other ingredients to ensure they cook evenly in the oven.

Ingredients

Gather the following ingredients for a delicious casserole:

Ingredients

2 cups cooked rotisserie chicken, shredded
2 cups broccoli florets
1 cup cooked rice
1 cup shredded cheddar cheese
1 cup cream of mushroom soup
1/2 cup milk
1 tsp garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Make sure all ingredients are ready before you start cooking!

Instructions

Follow these simple steps to create your casserole:

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Combine Ingredients

In a large bowl, mix the shredded chicken, broccoli florets, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.

Transfer to Baking Dish

Pour the mixture into a greased 9x13-inch baking dish, spreading evenly.

Add Breadcrumbs

If using, sprinkle breadcrumbs on top for a crunchy finish.

Bake

Bake for 25-30 minutes or until the casserole is bubbling and golden brown.

Let the casserole cool for a few minutes before serving.

Pro Tips

For an extra flavor boost, try adding a sprinkle of Parmesan cheese on top before baking. You can also substitute the broccoli with other veggies like spinach or peas according to your preference.

Tips for Baking

Preheating your oven to 350°F (175°C) is crucial for achieving that golden brown top and ensuring even cooking throughout. If the casserole isn't bubbling after the initial baking time, consider leaving it in for an extra 5 to 10 minutes to deepen the flavors and encourage that crunchy topping. Keep an eye on it to prevent over-browning.

If you prefer a creamier texture, consider adding an extra half cup of cream of mushroom soup or a dollop of sour cream to the mixture. This will enhance the sauce's richness, making for a decadent dinner experience. Just be sure to adjust the seasonings accordingly, as this may alter the flavor profile.

Make-Ahead and Storage

This casserole is perfect for meal prep. You can assemble it a day ahead and keep it in the refrigerator until ready to bake. Just remember to cover it tightly to prevent it from drying out. When you're ready to cook, give it an extra few minutes in the oven, as it will need time to heat through completely.

If you anticipate leftovers, store them in an airtight container in the refrigerator for up to three days. This dish also freezes well—just be sure to let it cool completely before transferring it to a freezer-safe dish. It can be frozen for up to three months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.

Serving Suggestions

This Rotisserie Chicken and Broccoli Casserole is substantial enough to stand alone, but it pairs beautifully with a crisp side salad or some garlic bread for soaking up extra sauce. You can also serve it alongside roasted vegetables for a well-rounded meal that satisfies a hungry crowd.

Consider personalizing your servings with toppings! Adding sliced green onions or a sprinkle of fresh parsley before serving not only elevates the flavor but also adds a nice visual element to your dish. A dash of hot sauce can also offer a kick for those who enjoy a bit of heat with their comfort food.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just thaw and drain it before mixing with the other ingredients.

→ Is this casserole freezer-friendly?

Absolutely! You can prepare the casserole and freeze it before baking, then just bake it directly from the freezer, adding a bit more time.

→ What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make your own using a white sauce with sautéed mushrooms.

→ How can I make this dish healthier?

You can use brown rice instead of white rice and low-fat cheese to reduce calories without sacrificing flavor.