Silver Star Pisces Cake

Name: Silver Star Pisces Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; ½ cup vegetable oil; 1 cup plain yogurt; 3 large eggs; 2 tsp baking powder; 1 tsp baking soda; ½ tsp salt; Zest of 1 orange; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp milk; 1 tsp vanilla extract; Edible silver stars for decoration

Highlighted under: Sugar Studio

I absolutely love making the Silver Star Pisces Cake! The moment I take the first bite, I am greeted with a delightful dance of flavors and textures. The combination of moist cake layers, creamy frosting, and a hint of citrus zest creates a harmony that is hard to resist. I find that this cake not only looks stunning but is also surprisingly simple to prepare, perfect for any celebration. Whether it's a birthday or just a weekend treat, it's become a staple in my baking repertoire.

Created by

Helena Wright

Last updated on 2026-02-16T08:06:37.657Z

When I first set out to create the Silver Star Pisces Cake, I wanted something that reflected both elegance and flavor. My inspiration came from a blend of traditional recipes and a desire to elevate my baking skills. What really works here is the texture; using both butter and oil gives the cake a rich, moist crumb, while the addition of yogurt adds a unique tang.

I also discovered that decorating the cake with edible silver stars adds a whimsical touch, making it a real showstopper at gatherings. For tips, always allow the cake to cool completely before icing, ensuring a smooth finish that enhances the overall presentation!

Why You Will Love This Recipe
A stunning visual centerpiece for special occasions
Perfect balance of flavors with a hint of citrus
Easily customizable with your favorite fillings or fruits

Understanding the Ingredients

The joy of the Silver Star Pisces Cake lies in the quality of its ingredients. For the cake, using fresh eggs allows for a rich flavor and better structure. Aim for large eggs at room temperature, as they incorporate more air when beaten, helping to create a light texture. The addition of yogurt not only adds moisture but also contributes to a tender crumb, making each slice melt in your mouth.

When it comes to the frosting, the unsalted butter is crucial. It gives the frosting a velvety consistency that enhances the cake's overall flavor profile. Ensure the butter is softened to room temperature to avoid clumps in the frosting. For a unique twist, consider substituting half of the powdered sugar with a flavored sugar, like lemon or orange, to tie in the citrus from the cake.

Essential Baking Techniques

To achieve a perfect rise, it's important to preheat your oven properly before placing the cakes in. I recommend using an oven thermometer to confirm the temperature, as some ovens can be off by a few degrees. This cake bakes best at a steady temperature, ensuring it rises beautifully without sinking. Check for doneness around 25 minutes; the tops should spring back when gently pressed, and a toothpick should come out clean.

While assembling the cake, use a serrated knife to level the tops of the cooled cakes. This ensures even stacking and a polished presentation. For even better frosting application, chill the layers in the fridge for about 30 minutes before frosting. This setting helps maintain their shape, making it easier to achieve clean edges on your finished cake.

Customizing Your Cake Experience

Customization is key to making the Silver Star Pisces Cake your own! Consider incorporating fresh berries or citrus slices between the layers for a refreshing surprise. If you're looking to cater to dietary needs, you can substitute the all-purpose flour with a gluten-free blend, keeping the same moisture level with yogurt and butter. As always, ensure your baking powder is gluten-free as well to maintain integrity in your cake.

For those who enjoy experimenting with flavors, try adding different extracts to the frosting mix. Almond extract gives a delightful twist that pairs beautifully with the citrus notes of the cake. Another fun option is to fold in a swirl of citrus curd into the frosting for an extra zing. These variations can add layers of flavor that elevate your baking experience.

Ingredients

Gather the following ingredients to create your Silver Star Pisces Cake:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
½ cup vegetable oil
1 cup plain yogurt
3 large eggs
2 tsp baking powder
1 tsp baking soda
½ tsp salt
Zest of 1 orange

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract
Edible silver stars for decoration

Make sure to have all ingredients at room temperature for the best results!

Instructions

Follow these steps to bake and decorate your cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the yogurt and orange zest.

Mix Dry Ingredients

In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to keep your cake light and airy.

Bake the Cake

Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth and fluffy. Adjust the consistency with more milk or sugar if necessary.

Assemble and Decorate

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then layer the second cake. Frost the top and sides of the cake evenly, and finish with edible silver stars for decoration.

Let the cake set for a bit before slicing to ensure clean cuts and a beautiful presentation!

Pro Tips

For an added flavor boost, consider adding a splash of almond extract to the frosting. It pairs beautifully with the citrus notes of the cake.

Storage Tips

To keep your Silver Star Pisces Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, which will extend its life to about a week. Just make sure to bring the cake back to room temperature before serving to enhance its flavors and texture.

If you're planning to make the cake ahead of time, consider freezing the layers. Wrap each cooled cake layer tightly in plastic wrap and then in aluminum foil. This method keeps the cake moist and can preserve it for up to three months. Thaw the layers overnight in the fridge before frosting and assembling them.

Serving Suggestions

When it comes to serving your Silver Star Pisces Cake, it shines bright on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can elevate each bite. A drizzle of orange or lemon glaze adds a beautiful finish and enhances the citrus flavor without overpowering the cake itself.

For a more festive presentation, consider serving slices with a fruit compote made from the seasonal fruits of your choice. This not only adds color but also a refreshing contrast to the cake’s creamy frosting. It’s the perfect treat to delight guests at any gathering!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can swap all-purpose flour for gluten-free flour if necessary, but the texture may vary.

→ How should I store the leftovers?

Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

→ Can I freeze the cake?

Absolutely! The cake can be frozen for up to three months. Just wrap it well in plastic wrap and foil.

→ What can I substitute for yogurt?

You can use a similar amount of sour cream or buttermilk if you don’t have yogurt on hand.