Sliders with Crispy Eggplant

Name: Sliders with Crispy Eggplant
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into rounds; 1 cup breadcrumbs; 1/2 cup flour; 2 large eggs, beaten; Salt and pepper to taste; 4 slider buns; Lettuce leaves; Tomato slices; Your choice of sauce (e.g., aioli, spicy mayo)

Highlighted under: Warm Meal Inspirations

I love making these sliders with crispy eggplant whenever I crave a delicious vegetarian meal. The crunchy texture of the eggplant pairs perfectly with the soft buns, creating a satisfying bite. I like to add fresh toppings like lettuce and tomato for a burst of freshness. The best part is that they’re easy to prepare, making them perfect for a quick weeknight dinner or a weekend gathering with friends. Trust me, these sliders are sure to impress everyone at the table!

Created by

Helena Wright

Last updated on 2026-01-11T21:34:06.551Z

When I first tried making sliders with crispy eggplant, I was amazed at how something so simple could deliver such incredible flavor. I roasted the eggplant slices to bring out their natural sweetness, which complemented the slider's toppings beautifully. After experimenting a few times, I found that a light coating of breadcrumbs adds the perfect crunch without being overwhelming.

One tip I've picked up is to let the eggplant slices sit with salt for a while before cooking. This process helps to draw out excess moisture and enhances the texture. I recommend serving these sliders with a tangy sauce; it really elevates the dish and makes it unforgettable!

Why You'll Love These Sliders
Crispy eggplant adds a delightful crunch to every bite
Loaded with fresh toppings for a satisfying experience
Perfect for both casual dinners and entertaining guests

The Importance of Salting Eggplant

Salting the eggplant before cooking is a crucial step that many novices overlook. By drawing out moisture, salting not only enhances the eggplant's flavor but also helps to prevent a soggy texture when baked or fried. After 20 minutes of resting with salt, you'll notice the eggplant has released some liquid—make sure to rinse and thoroughly pat it dry. This technique ensures that the breadcrumbs adhere better and results in a perfect crispy exterior.

Additionally, salting can reduce any bitterness associated with eggplant, making it milder and more palatable. If you're short on time, a quick rinse after salting can suffice, but a longer resting period will yield the best results. This is especially important for thicker slices where the moisture content is higher and you want that satisfying crunch when biting into your slider.

Perfecting the Breading Process

When breading the eggplant, it's vital to keep one hand for dry ingredients and one for wet to avoid a sticky mess. Dredge each slice in flour first, as the flour helps the egg wash stick better. Make sure to coat evenly to avoid bald spots; every inch of eggplant should be layered with breadcrumbs for optimal crunch. I usually tap off excess flour to ensure a light coating which results in even crisping in the oven.

Baking at 400°F (200°C) is ideal as it promotes even cooking and browning without the need for frying. Keep an eye on them after the 15-minute mark; you're looking for a golden-brown color, which indicates crispiness. If you prefer an extra crunch, broil them for the last minute, watching closely to prevent burning—an easy trick that takes your sliders to the next level.

Serving and Storage Tips

Once assembled, serve the sliders immediately to enjoy the contrast of the crispy eggplant and the fresh toppings. If you have leftovers, they are best stored separately. The eggplant can be refrigerated for up to three days, but the crispy texture will diminish over time. To revitalize any leftovers, reheat them in an oven or air fryer for about 5-7 minutes at 350°F (175°C) to regain some of their original crispiness.

If you're planning to make these sliders ahead of time, you can bread the eggplant in advance and store the uncooked slices in the refrigerator for up to a day. Win friends over by offering various sauces like a tangy aioli or zesty spicy mayo, allowing everyone to customize their sliders. This not only enhances the flavor but also makes the meal interactive and fun for gatherings.

Ingredients

Gather the following ingredients to make your sliders:

For the Sliders

2 medium eggplants, sliced into rounds
1 cup breadcrumbs
1/2 cup flour
2 large eggs, beaten
Salt and pepper to taste
4 slider buns
Lettuce leaves
Tomato slices
Your choice of sauce (e.g., aioli, spicy mayo)

Once you have everything ready, you're all set to make your delicious sliders!

Instructions

Follow these steps to prepare the sliders:

Prepare the Eggplant

Sprinkle the eggplant slices with salt and let them sit for 20 minutes to draw out moisture. Rinse and pat dry.

Coat and Bake

Dredge each eggplant slice in flour, then dip in beaten eggs, and finally coat with breadcrumbs. Place on a baking sheet and bake at 400°F (200°C) for 20 minutes or until golden brown.

Assemble Your Sliders

Slice the buns in half and layer with lettuce, eggplant, tomato slices, and your favorite sauce. Serve immediately.

Enjoy your crispy eggplant sliders!

Pro Tips

For an extra layer of flavor, try adding some cheese to your sliders. A slice of gouda or cheddar can melt beautifully with the hot eggplant.

Variations to Try

For a unique twist on the classic slider, consider adding various toppings. Avocado slices or a dollop of guacamole can introduce creaminess, while pickled jalapeños add a spicy kick. You could also introduce cheese, such as mozzarella or feta, melted on top of the eggplant for a Mediterranean flair. Experimenting with different buns, like whole grain or pretzel, can also enhance the flavor profile of your sliders.

Another fun variation is to change up the eggplant's breading. Try using a blend of panko and regular breadcrumbs for an extra crunchy texture or season the breadcrumbs with herbs like oregano or thyme for added flavor. If you're looking for a gluten-free option, almond flour or crushed cornflakes can serve as excellent substitutes.

Troubleshooting Common Issues

If you find your eggplants aren't as crispy as you'd like, it might be due to moisture retention either from insufficient salting or not allowing them to dry before breading. Be sure to pat them off well and consider baking them for an extra few minutes if they seem soft. Avoid crowding the baking sheet as well; space helps maintain the temperature and allows hot air to circulate around each piece, maximizing crispness.

In case your sliders lack flavor, consider enhancing the sauce or adding a sprinkle of different spices to the breadcrumbs, such as smoked paprika or garlic powder, before coating the eggplant. A little extra seasoning can dramatically elevate the overall taste, ensuring your sliders are a standout dish at any gathering.

Questions About Recipes

→ Can I use a different vegetable instead of eggplant?

Absolutely! Zucchini or portobello mushrooms also work great for sliders.

→ How can I make these sliders gluten-free?

You can substitute the flour and breadcrumbs with gluten-free alternatives like almond flour or gluten-free breadcrumbs.

→ Can I prepare the eggplant in advance?

Yes! You can slice and salt the eggplant earlier in the day, but it's best to bake them just before serving for maximum crunch.

→ What sauce pairs best with these sliders?

A zesty aioli or a spicy mayo adds a nice kick and complements the eggplant's flavors beautifully.