Super Bowl Desserts Chocolate Donut Holes

Name: Super Bowl Desserts Chocolate Donut Holes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 donut holes
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup buttermilk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1 large egg

Highlighted under: Sugar Studio

When I think of the Super Bowl, I can't help but crave something sweet to balance the savory snacks. That’s why I love making these chocolate donut holes! They're a delightful bite-sized treat that satisfy my chocolate cravings while being perfect for game day. With an easy recipe and minimal prep time, these donut holes are not only delicious but also fun to make. I can’t wait for you to try this delicious sweet treat during your next big game gathering!

Created by

Helena Wright

Last updated on 2026-01-11T21:31:16.299Z

Making these chocolate donut holes was an unexpected joy for me. I experimented with various flavors, but the rich cocoa complemented with a hint of vanilla really stood out. Baking them instead of frying kept them light yet indulgent, which is exactly what I wanted for a festive occasion like the Super Bowl.

Not only did the kids love getting involved, rolling the dough into perfect little balls, but I also discovered that a sprinkle of sea salt on top enhances the chocolate flavor tremendously. It adds a perfect contrast that elevates every bite!

Why You'll Love This Recipe
Decadent chocolate flavor with a satisfying bite
Easy to make, perfect for gathering crowds
Light and fluffy texture that everyone will enjoy

Ingredient Insights

Each ingredient plays a vital role in the texture and flavor of these donut holes. For instance, the combination of all-purpose flour and cocoa powder creates a rich chocolatey taste while maintaining a tender crumb. If you prefer a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend, but ensure it includes xanthan gum for better structure.

The sugars in this recipe not only sweeten but also contribute to the moistness of the donut holes. Brown sugar, with its molasses content, adds depth to the chocolate flavor. Feel free to experiment by using coconut sugar for a less refined alternative; just note that the flavor profile will shift slightly toward caramel.

Baking Tips

When filling the mini muffin pan, be careful not to overfill; three-quarters full is ideal to allow room for rising without spilling over. This ensures that each donut hole has a nice dome shape. Use a small cookie scoop for even portioning, which will also help them bake uniformly.

Keep an eye on your donut holes as they bake. The cooking time can vary depending on your oven and the size of the muffin pan. I recommend checking them at the 10-minute mark by inserting a toothpick into the center; if it comes out clean, they're ready to come out!

Ingredients

Gather these ingredients for a batch of delightful donut holes!

For the Chocolate Donut Holes

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 tsp vanilla extract
1 large egg

Make sure your ingredients are at room temperature for the best results!

Instructions

Follow these steps to whip up your donut holes!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin pan.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until combined.

Combine Wet Ingredients

In another bowl, mix the buttermilk, vegetable oil, vanilla extract, and egg until smooth.

Combine Mixtures

Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.

Bake the Donut Holes

Use a spoon to fill each muffin cup about three-quarters full with batter. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.

Cool and Serve

Allow the donut holes to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy them dusted with powdered sugar or dipped in chocolate glaze!

These donut holes are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Pro Tips

For an extra kick, consider adding chocolate chips to the batter or dipping them in chocolate glaze before serving.

Serving Suggestions

These chocolate donut holes can be served plain for a classic sweet treat, but there's so much room to get creative! Dust them with powdered sugar for a simple yet elegant finish, or offer a chocolate glaze for dipping. A sprinkle of sea salt on top after glazing creates a delightful contrast to the sweetness.

For a fun twist, consider rolling the donut holes in a mixture of cinnamon sugar or crushed nuts. This not only adds flavor but also creates a delightful texture that enhances each bite. Pair these with coffee or milk for a perfect game day snack!

Make-Ahead and Storage

These donut holes can be made ahead of time and stored for later enjoyment. Once cooled completely, place them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. They can also be frozen for longer storage; just be sure to place them in a single layer until frozen, then transfer to a freezer bag for up to three months.

To revive frozen donut holes, simply let them thaw at room temperature for about 15 minutes or pop them in the microwave for about 10-15 seconds. This will help restore a bit of their warmth and softness, making them taste freshly baked!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute some of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover donut holes?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make these donut holes ahead of time?

Absolutely! You can prepare the batter the night before and bake them fresh the next day.

→ What can I use instead of buttermilk?

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice, letting it sit for 5 minutes.