Hamburger Meat And Potato Skillet

Name: Hamburger Meat And Potato Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 large potatoes, diced; 1 medium onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beef broth; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Warm Meal Inspirations

I love making my Hamburger Meat and Potato Skillet when I want a comforting yet hearty meal that comes together quickly. This recipe has become a staple in my kitchen because it’s so versatile and easy to adapt with whatever vegetables I have on hand. The blend of savory ground beef, tender potatoes, and spices creates a dish that fills the house with mouthwatering aromas. Plus, it’s a one-pan wonder—perfect for busy weeknights when I don’t want to fuss over too many dishes!

Created by

Helena Wright

Last updated on 2026-02-28T07:05:35.053Z

When I first tried this Hamburger Meat and Potato Skillet, I was amazed at how quickly everything came together. Sautéing the ground beef with spices first allows those flavors to develop before adding the potatoes and vegetables. This layering technique enhances the overall taste of the dish, making it incredibly satisfying. One of my favorite tips is to parboil the potatoes for a few minutes to speed up the cooking time and ensure they’re perfectly tender without overcooking the beef.

I often switch up the vegetables based on the season or what I have in the fridge. Bell peppers, green beans, or even corn can add vibrant colors and textures. It’s a dish that reminds me of cozy family dinners, and I love that it’s easily doubled for larger gatherings. I always serve it with a sprinkle of fresh parsley on top for that touch of brightness!

Why You'll Love This Recipe
A hearty and satisfying meal in just one skillet
Incredibly customizable with your favorite vegetables
Great for meal prep and leftovers—tastes even better the next day

Techniques for Tender Potatoes

To ensure your potatoes cook evenly and achieve the perfect tenderness, it’s important to cut them into uniform pieces. Dicing them into roughly 1-inch cubes allows them to absorb the flavors from the beef and seasoning while cooking in harmony with the other ingredients. Keeping an eye on the potatoes is crucial—stir them occasionally when simmering to prevent them from sticking to the bottom and to check for doneness, typically around the 15-minute mark.

For those who prefer a bit of a crispy texture, you can partially pre-cook the diced potatoes in boiling water for about 5 minutes before adding them to the skillet. This technique not only helps them cook faster but gives you the option to achieve that delightful golden edge when they finally get sautéed in the skillet with the beef.

Enhancements and Variations

This recipe is incredibly flexible, allowing you to integrate seasonal vegetables or whatever you have on hand. Consider adding corn for sweetness, or diced carrots for a pop of color and flavor. If you want to add some heat, sprinkle in a pinch of red pepper flakes or substitute the bell pepper with jalapeño. These simple swaps can elevate the dish and cater to your personal taste without drastically changing the cooking process.

For a cheesy twist, sprinkle a generous handful of shredded cheese on top just before serving. Once melted, it adds a comforting layer and an extra rich flavor that pairs beautifully with the savory beef and potatoes. Alternatively, you can stir in some sour cream for creaminess or Greek yogurt for a healthier option.

Ingredients

Gather these simple ingredients to make your Hamburger Meat and Potato Skillet:

Ingredients

1 pound ground beef
2 large potatoes, diced
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
2 tablespoons olive oil
Fresh parsley for garnish

Make sure to chop your vegetables ahead of time to streamline the cooking process.

Instructions

Follow these easy steps to prepare your skillet meal:

Cook the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Stir in the garlic, paprika, salt, and pepper.

Add Vegetables

Next, add the chopped onion and bell pepper to the skillet. Cook for an additional 5 minutes until they start to soften.

Stir in Potatoes

Add the diced potatoes to the skillet along with the beef broth. Bring to a simmer, cover, and cook for about 15-20 minutes until the potatoes are tender.

Finish and Serve

Once everything is cooked through, remove from heat. Serve hot, garnished with fresh parsley.

Enjoy your hearty meal straight from the skillet!

Pro Tips

Feel free to experiment with the spices or add a splash of Worcestershire sauce for extra flavor in the meat. If you like a little heat, adding some chili powder or red pepper flakes can give it a nice kick.

Make-Ahead Tips

This skillet dish is a great candidate for meal prep. You can cook the mixture in advance and store it in an airtight container in the refrigerator for up to three days. Reheat it in a skillet over medium heat, adding a splash of beef broth to keep it moist. A quick stir will reintroduce flavors and bring back that lovely aroma.

If you're looking to freeze it, let the mixture cool completely before portioning it out into freezer bags or containers. It can be frozen for up to three months. When ready to eat, thaw it overnight in the fridge and reheat on the stove—this helps maintain the texture of the potatoes.

Serving Suggestions

This hearty skillet can be enjoyed on its own, but pairing it with a fresh salad can elevate your meal. A simple green salad with vinaigrette provides a refreshing contrast to the richness of the skillet. Alternatively, serve it with crusty bread to soak up the savory broth, making it a satisfying meal.

For a family-friendly touch, top each serving with a dollop of ketchup or a drizzle of hot sauce for added flavor. If you have leftovers, they make for a fantastic filling in breakfast burritos or stuffed in baked potatoes, giving you versatility throughout the week.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Ground turkey or chicken can be used instead of beef for a lighter version.

→ Can I add other vegetables?

Yes! This recipe is very flexible, and you can use any vegetables you like such as green beans or carrots.

→ Is this dish good for meal prep?

Definitely! It stores well in the refrigerator and tastes even better the next day.

→ What can I serve with this skillet meal?

It’s delicious on its own but pairs well with a salad or bread to soak up the juices.