Savory Cottage Cheese Pancakes

Name: Savory Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 large eggs; 1/2 cup flour; 1/4 cup chopped fresh chives; 1/4 cup chopped parsley; 1/2 teaspoon baking powder; Salt and pepper to taste; Cooking oil for frying

Highlighted under: Quick Cooking Moments

When I first decided to make savory pancakes, I couldn't have imagined how delightful these Savory Cottage Cheese Pancakes would turn out. Incorporating cottage cheese not only adds a creamy texture but also ups the protein content, making them a perfect meal for any time of day. I was pleasantly surprised by the blend of flavors, especially with the herbs and spices I chose. With each bite, I experienced a deliciously fluffy pancake that pairs wonderfully with a side of fresh greens or a dollop of sour cream.

Created by

Helena Wright

Last updated on 2026-02-08T07:09:36.230Z

I remember the first time I saw a recipe calling for cottage cheese in pancakes; I was intrigued yet skeptical. However, after trying my hand at these Savory Cottage Cheese Pancakes, I became an instant fan. The cottage cheese gives the pancakes a unique texture and adds a slight tang that elevates them beyond the usual breakfast fare. The addition of fresh herbs like chives and parsley was a game-changer, offering a burst of flavor and freshness that I couldn't resist.

One particular tip I discovered while making these pancakes is to let the batter rest for a few minutes before cooking. This allows the flavors to meld and improves the overall texture. Pairing the pancakes with a sweet chili sauce or yogurt really complements the savory profile, making each bite an enjoyable experience!

Why You'll Love These Pancakes
Unique savory flavor that stands out from traditional pancakes
Protein-packed with creamy cottage cheese for a satisfying meal
Quick and easy to make, perfect for a busy weekday breakfast

Understanding the Ingredients

Cottage cheese serves as the star ingredient in these Savory Pancakes, providing both moisture and protein. Its creamy texture contributes to the fluffiness of the pancakes while enhancing their richness. Opt for a slightly drained cottage cheese for a thicker batter that holds well during cooking. If you're looking to reduce calories, low-fat cottage cheese works wonderfully without sacrificing flavor or texture.

Fresh herbs like chives and parsley bring vibrancy and depth to the pancakes. Chives add a mild onion flavor, which complements the creamy body of the pancakes beautifully. If fresh herbs aren't available, consider using dried versions, but reduce the quantity since dried herbs are more concentrated in flavor. A teaspoon of dried chives and parsley could add the right touch without overwhelming the dish.

Perfecting Your Technique

When preparing the batter, be careful not to overmix it after combining the wet and dry ingredients. Overmixing can lead to tough pancakes instead of light and fluffy ones. It’s fine to leave some small lumps as the consistency should be thick yet pourable. The key here is to achieve a smooth integration without overworking the gluten in the flour.

Cooking the pancakes to the correct doneness is essential to avoid undercooked centers. Look out for bubbles forming on the surface, which indicate it’s time to flip. The underside should be a lovely golden brown when you turn them. If your first pancake is too dark or underdone, adjust the heat of your skillet in small increments, ensuring a steady medium heat for even cooking.

Ingredients

Gather these simple ingredients before you start cooking:

Ingredients for Savory Cottage Cheese Pancakes

1 cup cottage cheese
2 large eggs
1/2 cup flour
1/4 cup chopped fresh chives
1/4 cup chopped parsley
1/2 teaspoon baking powder
Salt and pepper to taste
Cooking oil for frying

Instructions

Follow these steps to make your savory pancakes:

Prepare the batter

In a mixing bowl, combine the cottage cheese, eggs, and flour. Stir until you have a smooth batter, then fold in the chopped herbs, baking powder, salt, and pepper.

Heat the skillet

Heat a non-stick skillet over medium heat and add a bit of cooking oil. Allow it to heat up.

Cook the pancakes

Pour ladles of the batter onto the skillet to form pancakes. Cook for about 3-4 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Serve

Serve the pancakes warm, garnished with additional herbs if desired and a side of yogurt or sour cream.

Pro Tips

For a variation, try adding grated cheese or vegetables like spinach or bell peppers into the batter for extra flavor and nutrition.

Serving Suggestions

These Savory Cottage Cheese Pancakes pair beautifully with a dollop of sour cream or Greek yogurt, which adds a refreshing tanginess that balances the richness of the pancakes. For a complete meal, serve alongside a simple salad of mixed greens with a light lemon vinaigrette to enhance the flavors of the herbs in the pancakes.

Consider topping the pancakes with additional ingredients such as smoked salmon, avocado slices, or even a poached egg for a hearty breakfast. Drizzling with a bit of olive oil or a sprinkle of feta cheese can also elevate the savory experience, providing contrasting flavors and textures.

Storage and Reheating Tips

If you have leftovers, store the cooled pancakes in an airtight container in the refrigerator for up to three days. Reheat them in a skillet over low heat with a touch of oil, which will help retain the original texture. Alternatively, you can pop them in the toaster for a quick reheating option that crispens the edges nicely.

For longer storage, freeze the pancakes separated by parchment paper to prevent them from sticking together. Place them in a freezer-safe bag, and they can last up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat as mentioned earlier, adjusting cooking time as needed.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, using low-fat cottage cheese will still work well in this recipe.

→ How can I store leftovers?

Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze these pancakes?

Absolutely! They freeze well. Just layer them with parchment paper and store them in a freezer bag.

→ What should I serve with the pancakes?

These pancakes are delicious with a dollop of sour cream, yogurt, or even a sweet chili sauce for an extra kick.